Chef Binta

Chef Binta is a multi award winning chef born and raised in Freetown, Sierra Leone to first generation Sierra Leonean Fulanis of Guinean descent. She is a modern day nomadic chef. Like her ancestors, Binta has traveled to many countries to explore different cooking techniques, ingredients and ways of life. At Fulani Kitchen, she combines her nomadic Fulani roots, classical training and love for rural life and nature to create modern dishes, while maintaining the simplicity and authenticity of Fulani culture. By creating a traditional setting, discussing Fulani culture and serving ancient grains, indigenous spices and other exciting West-African ingredients in an interactive way, Binta triggers all senses and takes you to a whole new world.